// Latest

See All
girlA Salmon Glaze Nov 20, 2009 10:58 AM This is very simple and yummy! The trick is not to over-marinate or over cook the salmon--it will get mushy. Ingredients: 3lbs Salmon 3Tbs Balsamic vinegar 1/4 C Vegetable oil 2 Tbs Brown sugar 1 Tbs Honey 1 1/2 Tbs Soy sauce Directions: Combine all ingredients into a large ziplock bag, or pan. Marinate for 1-2 hours in the refrigerator. Grill on med-high heat (skin side down--if there is any), covered for 7-9 minutes. Rule of thumb is 10 minutes for every inch of thickness.  Also keep in mind that after you take it off the grill and wrap in foil, it will continue to cook. Enjoy!
girlA Italian Sausage and Zucchini Pasta Aug 10, 2009 12:15 PM This was very easy and full of flavor. It's also very versatile--you could substitute the tomatoes with roasted red peppers, or add other veggies.
girlA Roasted Garlic Dip Aug 6, 2009 10:31 AM I did not actually roast the garlic as the recipe instructs....it's in the middle of summer, and quite frankly, I have no interest in heating up the house with the oven and stinking it up with garlic. (Our house is on the market and I highly doubt a garlicky house will appeal to potential buyers). Anyway....I used minced garlic and I'm sure roasted would be darn good, but heck...I just don't have time for that either. It was popular at the party we had and was gone before the main course!
girlA Perfect Picnic Sandwiches Jun 10, 2009 7:16 PM All I have to say is..YUM!
girlA Broccoli and Sheep Cheese soup Jun 9, 2009 4:26 PM So it's been said that goat and sheep cheese is easier on the system for those who are lactose-intolerant because of its higher acidity. I also happen to think that sheep cheese in particular, is a lot more flavorful than cow's milk cheese and so I thought I'd concoct a soup using sheep feta. It was super easy and actually tastes yummy when chilled.

// Posts

See All
Salmon Glaze Garlic Shrimp and Pasta Caramel Frosted Hummingbird Cake Asian Beef Stuffed Tortillas

// Recipes

See All
Italian Sausage and Zucchini Pasta Roasted Garlic Dip Perfect Picnic Sandwiches Broccoli and Sheep Cheese soup

// Galleries

See All
Tofutti "Cheese" Slices 1 Photos Tofutti "Cuties" YUM!!! 1 Photos Athens Mini Fillo Shells 1 Photos Silk Soy Milk 1 Photos

// Top People

See All
girlA

// Group Info

26 Members
Owner girlA
Started Aug 2, 2007
Type Open

Can't have cow's milk? Try these recipes! This group is dedicated to those who cannot have cow's milk, or choose not to eat cow's milk products. Dairy is such a big source of fat, sodium, and gastrointestinal and digestive problems. Eliminating dairy can really make a HUGE difference! And don't worry about not getting enough calcium--there is more calcium in 1 serving of green leafy vegetables than 3 servings of milk!! Enjoy the posts and recipes and feel free to add your own delicious dairy-free concoctions!