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Can't have cow's milk? Try these recipes! In 2007 I gave up dairy for health reasons and began this group. Then, in late 2009, I went vegan---also for health reasons. So even though the group is called The Dairy Free Diva, it's really become the Animal Product Free recipe exchange. Obviously, you can substitute meat into any of the dishes, but I encourage you to give the meat alternatives a try and see for yourself that vegan food is full of flavor and taste and not all the calories and fat! Enjoy the posts and recipes and feel free to add your own delicious dairy-free and meat free concoctions!

Grilled Vegetable Fajitas

Posted By girlA on Apr 20, 2011 at 7:56PM

It’s that time of year to fire up the grill! For its 2011 inaugural grilling, we went with vegetable fajitas. Since I do most of the cooking, the Husband revels in the opportunity to be King of the Grill. I’ll gladly delegate that method of cooking to him. This is an easy, healthy meal to jump start your spring (as well as your grill)!

Grilled Vegetable Fajitas


Ingredients

2 bell peppers, sliced

1 large onion, sliced into strips

1 medium zucchini, julienned

2 avocados, diced

1-1/2 C vegan cheese, shredded

Tofutti sour cream

Salsa

Fresh cilantro

6 flour tortillas

Marinade:

1/4 C olive oil

1/8 C red wine vinegar

1/8 C lime juice

1 tsp dried oregano

1 tsp Ancho chili powder

1/2 tsp garlic salt

1/4 tsp black pepper

1 tsp cumin

Directions

Using a large Zip-lock bag, or bowl, combine all of the vegetables.

In a small bowl, whisk together all of the marinade ingredients. Coat the veggies with the marinade and let sit for about an hour. Preheat grill to medium-high heat. We used a grill basket and while stirring often, we (I mean, the grill-master) cooked them for about 20 minutes.

On a warmed tortilla, add some Tofutti, veggie mix, cheese, avocado, cilantro, and salsa. Makes 6. Enjoy!


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